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	<title>InezSays.com &#187; Food &amp; Wine Pairings</title>
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	<description>Inez Ribustello&#039;s Wine Blog</description>
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		<title>Interesting Wine Experience</title>
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		<pubDate>Fri, 11 Dec 2009 04:37:47 +0000</pubDate>
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		<category><![CDATA[Giorgio Rivetti]]></category>
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		<description><![CDATA[Tonight, one of my favorite wine tables ever, asked me to pick a red to enjoy with their meal, consisting of Corvina Sea Bass, Shrimp &#38; Mussel Linguine and Rack of Lamb. After raiding the wine cellar, I narrowed it down to two different bottles: the 2003 Alion from Ribera del Duero (100% Tempranillo) and [...]]]></description>
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		<title>Food &amp; Wine:  1 of 1,000,000</title>
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		<pubDate>Sat, 17 Oct 2009 20:50:01 +0000</pubDate>
		<dc:creator>Inie</dc:creator>
				<category><![CDATA[Food & Wine Pairings]]></category>
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		<description><![CDATA[Last night, I ordered Veal Scallopine ala Anthony at our restaurant during staff meal.  The preparation is egg battered, thinly pounded veal with a caper-butter sauce over orzo and lemon.  Not the easiest dish to pair wine with, but the challenge is always fun for me. One useful tip I have always found to work more [...]]]></description>
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